Search Results for 'Aniar Restaurant'

18 results found.

Galway restaurateur to speak at Toronto hospitality symposium

Jp McMahon of Eat Galway (Eat Gastropub and Aniar Restaurant) has been invited as one of two food ambassadors to speak at the renowned Toronto convention, Terroir 2013, next month. The convention is a hospitality symposium of chefs, food leaders, food writers, food and wine experts, and business leaders.

New PR agency for food businesses

A new public relations company has been set up in Galway dedicated soley to the promotion of Irish food.

Food champions nominated to represent the west’s food sector in Canada

Two of Galway’s best known restaurateurs have been chosen as food champions to represent the west of Ireland as part of a food tourism delegation due to visit Canada next month.

Aniar Restaurant is named best in Connacht

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Aniar has been named Best Restaurant in Connacht at the Food & Wine Louis Latour 2012 Awards. The restaurant, located in Dominick Street, Galway, scooped the award at a ceremony held in Dublin’s Convention Centre which was attended by the stars of Ireland’s culinary world.

Yummy — Galway Food Festival launches a feast of a programme

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Promising to be a feast for the taste-buds, the Galway Food Festival has launched its programme of events which will help bring alive this taste-tastic festival taking place throughout Galway city and its environs during the Easter Bank Holiday weekend, from Friday April 6 to MondayApril 9.

Aniar’s top chef is Chef of the Year

Head Chef, Enda McEvoy of Aniar Restaurant on Dominick Street was recently announced as Chef of the Year by the prestigious Bridgestone Guides.

Eat launches at Massimo

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Eat, the new gastropub experience, will launch this week at Massimo on William Street.

Terrific terroir at Aniar

I think many of us could take a lesson in optimism from restaurants; it is the one area of business which is continuing to expand in Galway. Just witness any premises that has closed during the past 12 to 15 months and every one of them has been reopened with a new owner and often with a complete change of style and food.

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